Digital Control Lab Bench Oven

Over Stock

Digital Control Lab Bench Oven

  • Vendor:Quincy Lab Inc.

Availability: Available Item


Used for drying, baking finishes, preheating, curing, dehydrating and many other processes.


  • Fan Forced Air Circulation For Even Work Area Temperature. Incoloy Sheathed Elements Of Low Watt Density And Large 7/16" Diameter For Long Life.
  • Gasketed Doors
  • Adjustable Shelves On 1½” Centers For Total Of Eleven In Either Model
  • Piano Type Door Hinges For Proper Alignment And Fit
  • High/Low Heat Switch To Help Maintain Greater Sensitivity At Lower Set Temperature
  • Baked In Scratch Resistant Finish – Six Foot Cord With Plug Furnished On All Models. Ovens Are Fully Tested Before Shipping
Model No. 21-350E
Chamber Dimensions
D x W x H

25.5x19.7x24 in

64x49.5x60 cm

Capacity (cu. ft.) 7 cu. ft.
Exterior Dimensions
D x W x H

33 x 24 x 35.5 in.

83x60x90 cm

Type of Thermostat Hydraulic
Ship Weight 185 lbs
Stand Alone Weight 165 lbs
Temperature Range  Ambient +25°F to 450°F (232°C)

Volts / Amps 120 / 16.3

Watts 1950

Frequency (Hz) 50/60Hz

Plug Type 5-20P

Control Stability @ 100°C ±0.5°C

Control Stability @ 200°C ±0.5°C

Time to temp. Ambient to 150°C ≈ 23 min

Time to temp. Ambient to Max ≈ 32 min

Recovery time, door open 15 sec ≈ 3 min

Recovery time, door open 30 sec ≈ 4 min

Repeatability @ 150°C (set-point drift) ±0.5°C

Max. Chamber Air Velocity 1.68m/s (5.5 ft/s)

Air changes max. per hour 18

Exhaust (CFM) 2.30

Evaporation Rate (per ASTM C88) @ 110°C ±5° (230°F ±9°)  30-35 g/h